Sugar-free Cinnamon-Vanilla Quick Bread

Prep Time: 10 mins 
Cooking Time: 35-40 mins
Total Time: 45 mins 

Soft, comforting, and naturally sweetened with honey, this Healthy Vanilla Cinnamon Loaf comes together using simple pantry staples—no refined sugar required. It's the perfect easy bake to pair with your morning coffee or afternoon tea!

Ingredients

• 2 cups All Purpose Flour 

• 3 room-temperature eggs

• 1/2 cup water or milk 

• 1/2 cup pure honey or maple syrup

• 1/3 cup melted butter (adds incredible flavor) or a mild oil 

• 2 teaspoons vanilla extract

• 1 1/2 teaspoons ground cinnamon

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1 pinch salt

• Optional: 1/2 cup walnuts, almonds, or raisins

Instructions

1. Preheat the oven to 350°F (180°C) and grease a loaf pan.

2. Mix the wet ingredients: In a large bowl, whisk the eggs with the water, honey, oil, and vanilla extract.

3. Combine the dry ingredients: Add the flour, cinnamon, baking powder, baking soda, and salt. Gently fold with a spatula until a smooth batter forms.

4. Fold in add-ins: Stir in the walnuts or raisins if using.

5. Bake: Pour the batter into the loaf pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool: Allow to cool in the pan for 10 minutes.

TIP: You can make a super quick glaze with lemon and powder sugar and drizzle on top to give it a finished look. 

Done!! I hope you love it as much as my family does. 

With much love, 
Veronica