Butter-free Spinach Whole Wheat Tortilla Recipe

You’ve been looking for a tortilla recipe that’s worth your time, the mess, and that even fits your macros. THIS IS IT!!! Don’t look any further, try it, you’ll fall in love. 

1 C of fresh spinach
1 C of water
1/2 tsp salt
3 C Whole Wheat Flour
1 TBSP baking powder

- Blend water + spinach
- In a bowl mix flour, salt, and baking powder.
- Add the water-spinach mix to it and mix until dough is formed. Let it sit for 10 mins.
- Roll the tortillas out and cook in a non-stick pan (cast iron works great) at medium-high heat, 30-45 seconds each side. 

Some tips:
•Be generous with flour when rolling them out, it will help them not stick to each other or to the pan. 
• I don’t suggest you put butter or anything on the pan, they shouldn’t stick if they have enough flour on them.
• How to store them: in a ziplock, remove the air and they’ll stay fresh and soft for a few days. You can also freeze them for later. 

I hope you enjoyed making these healthy tortillas and that they taste delicious!



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