Whole Wheat Skillet Baked Donut. Easy, Healthy, and Quick

Craving a warm, bakery-style donut but want to skip the deep fryer? Look no further. This whole wheat baked donut takes only 30 minutes from your pantry to your plate. It is packed with wholesome, real-food nutrition, naturally sweetened, and so incredibly easy to whip up that you’ll never look at a drive-thru donut the same way again. Fast, healthy, and zero guilt—let’s get baking!

Prep time: 5 minutes
Cook Time: 25 minutes 
Total Time: 30 minutes

Ingredients:

3/4 C Maple Syrup or Sugar
1 Egg
1 1/2 C Whole Wheat Flour (you can also use All Purpose)
1 TBSP Baking Powder
1 1/2 tsp Vanilla
Pinch of salt
1 C Milk (You can also use water as a dairy-free alternative) 
1/4 C EV Olive Oil (optional) 
Butter and sugar for dusting 

Directions:

- Preheat the oven to 350 degrees. 
- Whisk maple syrup (or sugar) and egg until creamy.
- Add the flour, baking powder, vanilla, salt, milk, and olive oil. Whisk until well combined. 
- Grease the skillet (or pan), and pour the batter into it. 
- Bake for 25 minutes, or until a toothpick comes out clean. 
- As soon as it is out, rub butter on the crust and sprinkle a bit of sugar on top. 

Done!!
I hope you love it as much as we do. 

With love, 
Veronica