grandviewgranary

5 lbs “00” All Purpose Flour

Sale price Price $9.99 Regular price Unit price  per 

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Elevate your baking with flour that’s closer to the field. Our All-Purpose Flour isn't your standard grocery store staple—it’s a nutrient-dense, farm-to-table alternative crafted for those who refuse to compromise on quality or health.

Why Our Flour is Different

Unlike highly processed commercial flours, our flour is a finely sifted version of our whole wheat. By removing only the largest particles, we’ve created a flour that delivers a light, super-elastic dough while retaining the essential bran and germ. The result? A more nutritious, more digestible flour that doesn't sacrifice texture.

  • Clean Label Promise: Absolutely no bleach, no synthetic vitamins, and no potassium bromate.

  • Pure & Simple: Zero artificial or "natural" flavors, preservatives, fillers, or additives.

  • Superior Performance: Perfect for airy sourdough, crispy pizza crusts, silky pasta, and tender cakes.

  • Regenerative Farming: Proudly grown, milled, and packed by farmers in Groom, Texas, using sustainable practices that give back to the earth.

Product Highlights

  • GO TEXAN Certified: Authentic Texas-grown quality.

  • Nutrient Dense: Contains sifted bran and germ for better digestion and flavor.

  • Pro-Grade Texture: Achieves the "stretch" and rise needed for professional-quality baking.

  • Stay-Fresh Packaging: Our airtight, waterproof, and resealable bags are 100% recyclable. They prevent oxidation to lock in peak nutrition and flavor.

Perfect For:

  • Breads: Sourdough, yeast loaves, and tortillas.

  • Pastries: Flaky pie crusts, cookies, and biscuits.

  • Specialty: Homemade pasta and artisan pizza dough.

Ingredients: 100% Regeneratively Grown Sifted Wheat Flour. (Non-Bleached, Non-Bromated, Unenriched).

Find all kinds of whole wheat recipes under “Recipes” on our website! 

A healthy life is a happy life.

Customer Reviews

Based on 7 reviews
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C
Cindy Bradford

Great flour!!! We always receive our order in a timely manner. Everything we make using the 00 and whole wheat has been so good! Great using flour like our ancestors used.

T
Traci Beck

Love love this flour! Makes the best bread, sourdough ever!!

A
Anonymous

Great flour, fresh. Makes fantastic bread

J
Jodi Roden

I have been using my all purpose flour for all baking, and it is delicious! It gives me peace of mind knowing all the nutrients are retained in the milling of this flour.

R
Rebecca Rauch